2006 Domaine de L’Edre, L’Edre Rouge
Grapes: 60% Syrah, 30% Grenache, 20% Carignan
Soil: Clay and limestone
Yield: 18 Hl/Ha
Cultural Mode: Sustainable Agriculture – Hand picking - Sorting
VINIFICATION
Fermentation in Demi-Muids (barrels of 440 and 660 Litters) Maceration 25 Days Maturing 12 months in French oak barrels of one wine.