2006 Domaine de L’Edre Carrement Blanc
Grapes: 50% Grenache Blanc, 30% Roussane, 20% Grenache Gris
Soil: Clay and limestone
Yield: 27 Hl/Ha
Cultural Mode: Sustainable Agriculture – Hand picking - Sorting
VINIFICATION
Fermentation half in Barrels, half Inox Tank
Maceration 20 Days Maturing 8 months .