2015 BOURGUEIL "Les Pins"
Soil: Gravels
Grape Variety: Cabernet Franc
Vines age: 40 years
Yield: 42 hl/ha
VINIFICATION: No chaptalisation, no yeasting. After de-stemming the bunch, the whole grape macerates in vats for 25 days.
10 months of aging in oak barrels.
Malolactic fermentation in cask.