2015 CHENIN

Soil:
Silty clay soil composed of red sandstone and flint on limestone mother rock (tuffeau)
Age:
Planting in 2012 and 2013
Growing methods:
Biodynamic application, infusions and decoctions of plants according to the rhythms of the biodynamic calendar. DEMETER and BIODYVIN certification
Harvest:
Manual by successive sorting, selection of golden grapes and exclusion of botrytis. Harvested in 12 kg boxes.
 
Winemaking:
Cold settling of the must after 24 hours, beginning of fermentation in indigenous yeast in stainless steel vats then fermentation in Burgundy barrels of 3 to 5 wines.
 
Maturing:
18 months of which 12 were then 6 months in vats.