2015 Rosso Colli Tortonesi

Classification: Rosso Colli Tortonesi DOC
Variety: 90% Barbera, 10% Dolcetto
Type of soil: limestone, clay
Time of harvest: third week of September – first week of October
Altitude: 300 meters above sea level
Yield per hectare: 7 tons
Aging: 8 months in concrete tanks and a minimum of 3 months aging in the bottle
 
 
Average age of vines: 40 years