2015 St. Nicolas Bourgueil "Dionysos"
Soil: argilo-calcaire - tuffeau
Grape Variety: Cabernet Franc
Vines Age: 50 ans
Yield: 23 hl/ha
VINIFICATION: No chaptalisation, no yeasting. After destemming the bunch, the whole grape macerates in wooden vats for 25 days.
18 months of aging in oak barrels.